Chinese Food

Cooking Steps

1. 

   Step1:Four eggs. Wash the garlic and cut off the root

2. 

   Step2:Cut garlic seedling for us

3. 

   Step3:Put eggs in a bowl. Put salt in i

4. 

   Step4:Add four tablespoons of water. Beat well. One egg and one spoon of wate

5. 

   Step5:Put oil in the pot. Pour in the broken egg mixtur

6. 

   Step6:When the egg is slightly solidified, use a shovel to dispers

7. 

   Step7:Ready to us

8. 

   Step8:Put a small amount of oil into the pot, and then put in the garlic sectio

9. 

   Step9:When the garlic is softened, put in the scrambled egg. Add chicken essence. Stir evenly and then out of the pot

10. 

    Step10:Fragran