Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice beef.

2. 

   Step2:The sliced beef can be marinated for half an hour with salt and flour.

3. 

   Step3:Wash the garlic and cut it off.

4. 

   Step4:Heat the beef in oil and stir fry it to make it discolored. Add rice wine, soy sauce, vinegar and brown sugar, stir well, and then add a small amount of water and simmer slowly.

5. 

   Step5:Put the garlic in this way.

6. 

   Step6:It's OK to fry the garlic.