Chinese Food
Loquat and Tremella cup
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Cooking ingredients
Cooking Steps
Step1:Soak the tremella, remove the root, wash and tear the small flower; wash the loquat, peel, slice and core the loquat; wash the longan meat and wolfberry.
Step2:Put the ingredients into the stewing cup. Add water (preferably boiled water) until it is nine minutes full. Cover all the lids. Put the cold water into the rice cooker. Put the soup stall into the water-proof cooker One point five ~ 2 hours. Allow to stew for a while. The soft and glutinous Tremella tastes better. (you can choose the stew you are used to
Step3:Eat hot and cold. Each has its own advantages.
Step4:Finished product.
Step5:Finished product.
Cooking tips:1. It can be directly put into the electric cooker or soup pot, etc. the stewing method you are used to; 2. I have an appointment for stewing. There are skills in making delicious dishes.
