Chinese Food
Healthy bibimbap
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In the recent sensitive period, the bibimbap without kimchi should not be considered as Korean bibimbap. The advantages of bibimbap are rich in side dishes, balanced nutrition, oil and grease. No wonder the girls there are all slim.
Cooking ingredients
Cooking Steps
Step1:Cook a bowl of white rice. Don't be too dr
Step2:Blanch the bean sprouts, mushrooms, agaric, spinach and carrots, drain them, and then cut them into shreds or thin slices
Step3:Fry a half cooked sun egg for later us
Step4:Stir fry the minced beef and ginger slices in the wok. Add seasoning (cooking wine, raw soy sauce, soy sauce, soup and salt) after stir frying, and then dish them out for later use. Remember to pick out the ginger slices
Step5:Put the cooked rice in a small round bowl, and then pour it into a dish. Put the cooked vegetables in step 2 into a ball beside the rice. Put the sun egg in the middle of the rice. Pour a little raw oil and sesame oil on the cooked vegetables. Sprinkle the green onion and white sesame on the sun egg. Finally dig up a tablespoon of rice dressing
Step6:Let's start to mix crazil
Cooking tips:I have a bowl of tomato and fish fillet soup with bibimbap. It's like me. Here's a reminder. If you're worried that it will cool down and affect the taste during the production, you'd better heat a stone pot or bake a vessel after the side dishes are ready. Then you can put the prepared ingredients in to cook delicious dishes.
