Chinese Food
Steamed vegetables
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It's a dish that nearly 70 year old mom likes to cook and eat. It's said to be a dish, but it's also mixed with flour. The combination of dish and noodle is steamed with garlic sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the celery leaves wel
Step2:Pour in some cooking oil first. Gradually add flour and stir with chopsticks. Make the leaves stick with flour
Step3:Steam in a steamer for ten minutes. Turn it over in the middle
Step4:After steaming, use chopsticks to pick up some looseness. Slightly disperse the hot air. Before eating, pour the seasoning on the steaming dish
Step5:0k. Open to eat. You'll want to do it again this time
Cooking tips:I can change all kinds of leafy vegetables according to my preference. I think celery leaves, sophora flower and pole are all delicious. I have skills in cooking.
