Chinese Food

Cooking Steps

1. 

   Step1:First put the chicken wings into the cold water pot and blanch them. Remove the blood water. Change the knife. Put the cooking wine to marinat

2. 

   Step2:Heat oil. Stir fry ginger slices. Put in chicken wings. Turn them to golden brown on both sides

3. 

   Step3:Pour in a little soy sauce and color i

4. 

   Step4:Coke with chicken wing

5. 

   Step5:Turn on the medium heat to collect the juice. Put salt.