Cooking Steps

1. 

   Step1:Slice ham sausage. Cut green garlic and millet pepper.

2. 

   Step2:Break up the eggs in a bowl. Then prepare the mustard.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the egg laying liquid until it is formed. Use a spatula to cut it into large pieces. Put them out for use.

4. 

   Step4:Put a little oil in the pan. Stir fry the sausage until it's yellowish.

5. 

   Step5:Stir fried pickle

6. 

   Step6:Add garlic and millet pepper. Stir well.

7. 

   Step7:Finally, add the scrambled eggs.

8. 

   Step8:Finished produc