Chinese Food
Ham and pea
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Ham and pea is a Jiangnan dish. It's a simple food match. It's good-looking and delicious. The ham is salty and delicious. The peas are fresh and sweet. The spring shoots are crisp and fresh. Scoop up a spoon with a spoon and send it to the entrance. It's full of spring breath.
Cooking ingredients
Cooking Steps
Step1:1. Dice the golden ham. Dice the bamboo shoots and peas.
Step2:2. Blanch the bamboo shoots and diced ham for 1 minute.
Step3:3. Blanch peas for 30 seconds. Cool water.
Step4:4. When the oil temperature is 30% hot, stir fry the ham and bamboo shoots to make the flavor. Stir fry the peas for 2 minutes.
Step5:5. Add water, cooking wine and salt to cook for 2 minutes.
Cooking tips:There are skills in making delicious dishes.
