Chinese Food
Fancy ham and Sausage Bread (Chinese method)
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Play with Sausage Bread. The same dough has two different shapes. Of course, you can play more creative tricks.
Cooking ingredients
Cooking Steps
Step1:First melt the yeast in the milk. Then mix all the Chinese materials into a ball.
Step2:Fermentation 2.53 hours to about 3 times the size. Honeycomb insid
Step3:Cut the medium dough into small pieces. Mix with other materials except butter of the main dough and knead until it expand
Step4:Add butter and knead until complet
Step5:Cover with plastic film room, warm hair for 4050 minute
Step6:Wake up good loo
Step7:Exhaust the dough. Divide the dough into eight parts on average and then roll it. Relax the plastic wrap for 15 minutes
Step8:Take a small dough, flatten it slightly and roll it out in a rectangle. Its length is the same as that of ham sausage. Put the sausage in the middle of the doug
Step9:Wrap the sausage in the middle. Press it on the edg
Step10:Cut the dough into 8 parts averagely. Cut off the ham sausage. Do not cut the dough completely on the side
Step11:Organize into flower
Step12:Drain into a baking tray and place in a warm and moist place for final fermentatio
Step13:Another way of modeling is to divide it into eight parts first. Only cut off the sausage. The conglutinated part on the edge cannot be cut off
Step14:Turn to both sides in tur
Step15:After completion, drain into baking tray for final fermentatio
Step16:After the final fermentation, brush the egg liquid on the dough surface. Sprinkle white sesame seed
Step17:After fermentation, brush the surface with egg liquid. Sprinkle it with masulilla
Step18:Place in a preheated 180 degree oven. Bake for about 1820 minutes. Out of the ove
Step19:Place in a preheated 180 degree oven. Bake for about 1820 minutes. Out of the ove
Cooking tips:1. The water absorption of flour is different. Please increase or decrease the amount of milk in the main dough according to the actual situation. Milk should not be added at one time, so as not to make the dough too wet and sticky. 2. The middle kind of dough does not need to be over kneaded. It can be mixed evenly. So the yeast must be melted in the liquid first. 3. The white sesame and mozzarella cheese decorated on the surface can be put on or not. They can also be sprinkled with shallots. They will be very fragrant and delicious.
