Cooking Steps

1. 

   Step1:Put some water in the pot and add cooking wine and star anise. Cook the bacon for two to three minutes. (cooked bacon is cleaner and better cut

2. 

   Step2:Cut the cooked bacon into thin slices (as shown in the picture), and cut the green garlic into oblique sections for standby.

3. 

   Step3:Heat the pot. Put a little oil. Put the bacon in the pot. Stir the oil over low heat until it is slightly rolled.

4. 

   Step4:Stir fry ginger slices, dried peppers, green garlic and cooking wine for a while. Stir fry until the green garlic is soft. Add some soy sauce to taste.

5. 

   Step5:Out of the po