Chinese Food

Cooking Steps

1. 

   Step1:Twice the size of yeast fermented in warm wate

2. 

   Step2:The dough is exhaled. It's pulled into small dosage forms

3. 

   Step3:Rub the small dosage into long strip

4. 

   Step4:Ham sausage in tw

5. 

   Step5:Then roll and roll at one en

6. 

   Step6:It's all rolled u

7. 

   Step7:Put it in the pot for a second fermentation for an hour. Put it in cold water. Boil it for 20 minutes. It's lovely, isn't it

8. 

   Step8:Baoma, please pay attention to me. Or add my wechat 15042015639 and I will make a lot of delicious food