Cooking Steps

1. 

   Step1:Wash all kinds of food materials. Peel horseshoe for use. Put yam in the pot and steam it. Cook duck egg by the way when steaming. Kill two birds with one ston

2. 

   Step2:Shred sweet pepper. Marinate with a little salt for a while, then add vinegar. Mix with a little fresh soy sauce

3. 

   Step3:The lettuce is on the bottom. The horseshoe is cut into proper sizes. I put them on the lettuce. After the eggs are cooked, they are also sliced and placed. The yam is peeled and cut into small sections. The size depends on your preference. Finally, put the mixed sweet pepper well

4. 

   Step4:Finally, pour sesame oil on the sweet pepper and sweep some black pepper. It's a success. Dangdang. Lunch will be ready tomorrow..