Jianpi Qushi low fat weight loss oats, barley, chicken and willow congee

oatmeal:150g job's tears:100g chicken fillet:200g starch:5g salt:2g cooking oil:a few clear water:1700ml https://cp1.douguo.com/upload/caiku/9/e/b/yuan_9ee8e4dc8143e0d339b9df906d7a640b.jpeg

Jianpi Qushi low fat weight loss oats, barley, chicken and willow congee

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Jianpi Qushi low fat weight loss oats, barley, chicken and willow congee

Oatmeal rice, also known as oats . The b-Glucan in oats has the effect of regulating blood lipid. It can reduce cholesterol to a certain extent by eating a proper amount of oats every day with a low-fat diet. Job's tears is beneficial to water swelling, spleen warming effect. The combination of the two. Combined with low-fat chicken fillet. It tastes sweet and delicious. It is suitable for diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and obese people.

Cooking Steps

  1. Step1:Stir fry job's tears in low hea

  2. Step2:Oat and job's tears are soaked in water for 1 hour respectivel

  3. Step3:Shredded chicken fille

  4. Step4:Marinate with starch, salt and cooking oil for 15 minute

  5. Step5:Start cooking. Add oatmeal and job's tear

  6. Step6:Add 1700ml clear wate

  7. Step7:Bring to a boil over low heat for 45 minutes. Cook oats and rice until they are soft and conge

  8. Step8:Add chicken fillet and cook for 23 minute

  9. Step9:Add sal

  10. Step10:Invigorating the spleen and eliminating dampness. Low fat and slimming - oats, barley, chicken and willow porridg

Cooking tips:1. People with deficiency of spleen and stomach can add some ginger to cook together. 2. Material weight - 23 persons. There are skills in making delicious dishes.

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Jianpi Qushi low fat weight loss oats, barley, chicken and willow congee recipes

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