Chinese Food
Crystal melon skin sweet soup
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As a summer elixir, the figure of frozen watermelon will never be absent from the refrigerator of you and me in summer. After eating the red, juicy and sweet pulp, the remaining green and white rind. Did you just throw it away? If it is, it can be regarded as a natural disaster. Watermelon skin is a good medicine for clearing heat and relieving summer heat, promoting body fluid and thirst. There are many ways to put melon skin into food. Today, I share with you a small collection of grandma's formula - ice sugar melon green sugar water (sweet soup). This is my favorite afternoon tea in summer when I was a junior high school student. When I came home from school, I would take out my grandmother's ice sugar melon and emerald sugar water from the refrigerator at the first time. The soup is clear and sweet. The melon meat is fresh and moist. I can get rid of the heat and annoyance in a bowl. Very few ingredients, very simple steps. Let's make fresh sweet soup together. -
Cooking ingredients
Cooking Steps
Step1:Soak job's tears in water for 2 hours in advance.
Step2:After the job's tears are boiled with clear water, turn a small fire and cook until it is half blooming.
Step3:During the cooking of job's tears, peel the watermelon skin and cut it into cubes with a knife.
Step4:Add sugar and watermelon peel to the barley pot until it's half blooming. After boiling, use a small heat pot until the peel is translucent. Then turn off the fire (the residual heat of the soup will eventually turn the peel into full transparency, but the taste will not become soft and rotten).
Step5:After the sugar water is cooled, it can be refrigerated for food.
Cooking tips:There are skills in making delicious dishes.
