Cooking Steps

1. 

   Step1:Put the Beijing noodles in the pot. Put the clear water before the Beijing noodles. Boil for 3 minutes.

2. 

   Step2:When the water is cool, pour out the Beijing flour. After passing the water, immerse it in a basin with clear water for use.

3. 

   Step3:Wash lung heart and lung leaves and put them in the pot. Pour in clear water and boil. After boiling, remove the dirt. Pour in yellow wine and cook for about 10 minutes. Boil lung heart and lung leaves.

4. 

   Step4:When the lungs and lungs are cooled, use a knife to cut them into cubes.

5. 

   Step5:, take a bowl. Put some salt, high soup essence, scallion, lard in the bowl, and then put some soup to boil the lung, heart and lung. Set aside. Put water in the pot. After the water is boiled, put a bowl of Beijing powder into the bowl with a spoon. After boiling, put the Beijing powder into the waiting bowl with a spoon. So far, a bowl of delicious jingfantou can be eate