Chinese Food
Pickled fruit
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Cooking ingredients
Cooking Steps
Step1:Wash and slice all kinds of fruits A kind of sugar A kind of Mix the salt. Squeeze in the fresh lemon juice. It can be refrigerated in summer. The Pickled fruit tastes sweet and refreshing. (lemon juice can prevent the surface of the peel from oxidation.) Sydney pickles the best taste.
Cooking tips:There are skills in making delicious dishes.
