Chinese Food
Nourishing red dates and glutinous rice balls to warm the heart and stomach in winter
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A man living in a snowy city in mid March, Ma Ma just sent a lot of jujubes to me. I don't know how to do it, so I figured out this magical idea. I hope you are better to yourself.
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials to make the red date stuffing inside. Steam the red dates for about 20 minutes. Peel them slowly (for the very annoying process, I did it while watching the video
Step2:I've peeled the jujube with a blender. In fact, I'll use a spoon to press it down. If not, I'll use a fork. Add a little water mixed with rose water and a little bit of jujube mud. Stir and add some honey. (add honey according to your preference
Step3:Now start to prepare the glutinous rice skin. Put the glutinous rice flour, brown sugar and coconut milk into the bowl and stir until there are no particles (I'm lazy. I'll pass the sieve at about the same time
Step4:Steam for 20 minutes
Step5:Stir fry some cooked powder. Actually, you can use coconut to do anything. It's up to you
Step6:Wear a glove, rub the steamed glutinous rice balls into small balls, and then flatten them. Wrap the jujube mud in them. Cover with cooked powder. Shape. (wrap more cooked flour in it, or your hands will be covered with sticky rice balls that can't be washed out. Don't ask me how to know.)
Cooking tips:There are skills in making delicious dishes.
