Chinese Food
Two color eulogy
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We can praise that wearing a bright coat is better
Cooking ingredients
Cooking Steps
Step1:Put all materials except the butter into the blender. Divide them first and then drain. The final surface temperature shall not exceed 23 ℃. Divide out 100g dough and mix with red velvet. Keep the dough frozen for half an hour. Roll the butter into a rectangle of 10 * 15. cold storage.
Step2:The frozen dough and butter should be wrapped and folded when they are soft and hard. The joints should be pinched tightly. Dust up and down to prevent sticking.
Step3:Roll it out into a long strip with a thickness of 5mm. It's about 50 cm long.
Step4:There will be no butter at both ends of rolling. Cut off the edge without butter. As shown in Figure 1 / 3. 3 / 4 in half.
Step5:Fold it in half and freeze it for 30 minutes. In the same procedure, fold twice.
Step6:There will be no butter at both ends of rolling. Cut off the edge without butter. As shown in Figure 1 / 3. 3 / 4 in half.
Step7:Fold it in half and freeze it for 30 minutes. In the same procedure, fold twice.
Step8:The frozen back skin is rolled into a 20 * 20 square. The red silk suede is rolled into a square sheet to cover the folded skin.
Step9:Roll it out to 5mm thickness and cut it into isosceles triangle of 9 * 18cm. The size can also be arranged as you like.
Step10:Use the blade to cut out the stripes. Do not cut through, only cut a quarter of the depth.
Step11:Roll u
Step12:The temperature shall not be higher than 28 ° C. the fermentation time shall be 90-120 minutes under the humidity of 80. You can't measure your hair by time. It depends on your condition.
Step13:It's about twice as big as the fermented one. It's good to see that the cutting layer has an obvious expansion layer. Preheat the oven up 210. Down 180. Bake until the bread is swollen and set, then turn 180 and continue to bake. The whole process is about 22 minutes.
Step14:Brush a layer of sugar water (30g water + 30g sugar to boil
Step15:Tangen
Cooking tips:This baking uses a magic tool - Panasonic nujk180w steam baking machine. Its toasting function is not much to say. I tried its constant temperature fermentation function this time. Real cow. 30 ° 40 ° switch at will. The fermentation process can also lock the skin water to make the dough soft and not dry. It saves time and money to buy a special fermentation machine. I bought it at tmall's flagship store. This - HTTPS-// detail.tmall.com/item . HTM? SPM = a212k0.12153887.0.0.713d687dsx7m4p & id = 600492036944 & skuid = 4369150626518 cooking skills.
