Chinese Food
Double yolk crispy
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It's the first time for new bakers to give away at Dragon Boat Festival
Cooking ingredients
Cooking Steps
Step1:Mix and knead the water and oil skin materials and relax for 10 minute
Step2:Mix and knead the pastry materials, divide them into two parts and knead them into tea powde
Step3:Divide the white pastry into 8 parts of Matcha pastry into 4 parts (because everything will be required later). Divide the pastry into two parts, one part into 8 parts and one part into 4 parts
Step4:Pay attention to cover the fresh-keeping film to prevent the skin from drying during operatio
Step5:First, take a small oil skin and press it with your pal
Step6:Wrap in a small pastr
Step7:Wrap it all down and relax for 10 minute
Step8:Roll into a tongue and roll up from top to botto
Step9:All wrappe
Step10:Cover and relax for 15 minute
Step11:At this time, the egg yolk is preheated 180 degrees in the white wine oven for 10 minute
Step12:When the roll is loose, press the flat button to open it agai
Step13:Roll up the plastic wrap and relax for 20 minute
Step14:At this time, prepare the filling bean paste and divide it into 16 part
Step15:Wrap in yol
Step16:When the roll is loose, open the bag, take one piece, press both sides of the flat plate to make a circle in the middle, then press the dough into the filling with the palm of your hand, and close down
Step17:The original package is read
Step18:Brush egg yolk and sprinkle black sesame seed
Step19:From now on, take a piece of Matcha roll and use a knife to press flat for two times. Try to keep the circle in the middle of the bag and put the filling in
Step20:Wrap them down in tur
Step21:Preheat oven at 190 ℃ for 25 minute
Step22:Don't put too much color on the Matcha to cover the tin paper
Step23:Out to coo
Step24:The finished product is not cut because it needs to be delivere
Step25:Beautifu
Step26:Original finished product displa
Step27:Exhibition of finished Matcha product
Step28:It was bought by packing some treasur
Step29:It's good to pack and send people awa
Cooking tips:It's too hot to relax in the refrigerator. Otherwise, it's easy to mix crispy food. In winter, it's a good thing to keep fresh film in the warm place. The amount of materials can be adjusted. But it's important to pay attention to not too much crispy food. Otherwise, it's easy to break crispy food.
