Cooking Steps

1. 

   Step1:Separate the egg white and yolk of 7 eggs. Beat in a pan without water or oil. Add water and oil (70ml) to the yolk and mix well. Add 1 / 3 sugar (35g) and continue to mix well.

2. 

   Step2:Sift 130 grams of flour into the yolk paste. Mix well with a scraper to make the paste. No granules. The yolk is ready for the time being.

3. 

   Step3:Start to make protein. Add sugar three times. 105 grams of sugar in total. Before the egg yolk, use 1 / 3 (35g) of the remaining 70g of sugar. Add 202030 of the added sugar three times respectively. For the first time, the egg white is rough foam; for the second time, it is fine foam; for the third time, there is fine grain 7. Continue beating the egg white. Beat the egg white into a hard way, that is, the egg white is small right angle.

4. 

   Step4:Add 1 / 3 protein to the egg yolk paste and mix up and down.

5. 

   Step5:Then pour all the yolk batter into the egg white container. Mix up and down evenly.

6. 

   Step6:Pour the cake paste into the 8-inch mold. Shake it to make bubbles and put it into the oven. 180 ° 20 minute

7. 

   Step7:Release from furnac

8. 

   Step8:Just like the 8-inch mold, pour the cake paste into the 5-inch mold. Put it into the oven 180 ° for 15 minutes. The demoulding time is different according to the power of the oven.

9. 

   Step9:Prepare whipping cream - add 400ml whipping cream and 40g sugar. Beat with electric whisk until stiff as shown in the pictur

10. 

    Step10:Cut the bottom 8-inch cake cross section as shown in the figur

11. 

    Step11:Put on the cream. According to your taste, you can choose how much to put.

12. 

    Step12:The same is true for the top five inch cake. Spread the cream well.

13. 

    Step13:The cream on the sandwich is spread, placed, adjusted, and the whole cake is started to be spread with light cream.

14. 

    Step14:Put the fruit. Let's introduce it briefly. First, take a peach can and cut it into four pieces with a knife. Cut the bottom side flat and put it around the bottom cake. Calculate the distance and arrange it. Cut the Raisin in two. Place next to the peach. On the top of the top 5-inch cake are placed strawberries cut into two pieces, as shown in the picture. In the middle is a half jacquard shaped flower. It serves as the petal of a smiling flower... Put the cream into the mounting belt. Press the nozzle. Mount the flowers around the cake. As shown in the pictur

15. 

    Step15:Peach slices are placed vertically for the outermost week. The distance is found. As shown in the figur

16. 

    Step16:Tomato sauce into the flower mounting belt. Decorate on the top of flower 3 and strawberry. And flower

17. 

    Step17: