Cooking Steps

1. 

   Step1:Cut the meat into thin strips. Stir the cooking wine, ginger, pepper, starch and soy sauce. Add some oil and marinate the meat slices for a while.

2. 

   Step2:Oil hot. Stir fried chives, ginger and cabbage roo

3. 

   Step3:Add 3 bowls of cold water along the edge of the pot (the water just boiled with beancurd smells delicious, so it should be delicious to cook soup - the result. It's really delicious. I usually use cold water.

4. 

   Step4:When the water boils, water the starch. Do not stir for 1 minute, then put in the meat slices after the water rolls. Cook for about 3 minutes. Add celery and salt to make a po

5. 

   Step5:Put the chopped coriander and scallion in the bowl. Put the cooked lean meat soup on i