Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice the potatoe

2. 

   Step2:Put it in the pot and steam it until it's done. Maybe you can make a hole under the chopsticks

3. 

   Step3:Mash the steamed potatoes, then turn them into dough. Slowly roll the dough into a thin skin. It's about three millimeters or less

4. 

   Step4:Press into a circle with abrasive tool

5. 

   Step5:Sprinkle some flour on the round surfac

6. 

   Step6:Make eyes with chopstick

7. 

   Step7:Make your mouth with a spoon

8. 

   Step8:Make funny face cakes. Wait for the oil to bur

9. 

   Step9:Frie

10. 

    Step10:Perfect with ketchu