Chinese Food
Lotus root spareribs noodle baby's supplementary food micro class
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Lotus root spareribs noodles line reference age more than 9 months to the baby stewed soup can not finish swelling do? Today, I'd like to teach you a trick of turning stewed soup into noodle line. My baby likes to eat the soup of lotus root and spareribs. I will mix the ingredients in the soup to make mud. Add some flour to make noodle. Add some vegetables to cook. It is the main food for the baby's dinner. There should be applause here. I look like I'm good at living. Make noodles with stew ingredients. It will be exceptionally good. Nutrition is high. It's simply the essence of concentration.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Remove the stem of lettuce and leave the leaves. Cut it into thin threads.
Step3:Put the carrot and lotus root of the pork chop soup and the pork chop with the bone removed into the cooking machine. Stir them all into the mud and pour them into the container. PS - the spareribs soup here is made in advance.
Step4:Weigh 100 grams of batter. PS - if there is no electronic scale, add flour slowly later. Just stir and paste as in step 4.
Step5:Pour in the medium gluten flour and mix it evenly. It's in such a sticky and hard to fall state.
Step6:Put the flower mounting bag on the cup. Pour in the batter and fry it on the tip. Boil the water in the pot and turn to a low heat. Slowly squeeze in the noodle line. Cook the noodle line for 2 minutes. Refer to figure 4 for the height of PS extruding surface line. In this way, the surface line extruding will be continuous and slender.
Step7:Put another picture of the extrusion line. Pay attention that the decoration bag should be 20cm away from the water surface. It's a small fire when it's squeezed.
Step8:Squeeze and cook until the noodles float.
Step9:Add shredded lettuce. Cook for another minute to make sure it's soft and rotten. PS - oops. I made a mistake. If I add it to my 9-month-old baby, the vegetable leaves are a little thick. Baomamas should be thinner and shorter.
Step10:Noodles made of lotus root and spareribs soup. It's plain. Why do you think it's tempting I really want to eat.
Cooking tips:Tips - supplementary food tips 1 add の tips ● if it's for children under 1 year old, the stew used can't be seasoned with salt. In addition, it's better to take the whole pork ribs when choosing the soup. Don't use the soup dregs to avoid breaking the bones. The thickness of the surface line can be controlled by squeezing the surface line with the decoration bag. The large surface line of the cutting is thick, and the small surface of the cutting is thin. In this way, you can adjust with your baby's adaptability. You can exercise your chewing ability better. I use spareribs and lotus root soup today. Baomam can also use other stews, such as mutton and carrot soup with zinc, pig liver and red dates soup with iron, etc. Speaking of this, do you have any idea about Baoma? We can add some vegetables, meat or liver that our baby doesn't like to eat in the stew. Then we can add them in the way of noodle line, so that we can skillfully supplement calcium, iron and zinc. I know baomamas want me to give them some recipes for stew
