Beef rib

imported ribs:1000 taste rice and rice at noon:500 https://cp1.douguo.com/upload/caiku/4/0/2/yuan_409178b8a29d38c2938927a9ceff1632.jpeg

Beef rib

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Beef rib

Two young mothers... Teach you how to cut ribs in Guangzhou

Cooking Steps

  1. Step1:Discard the packag

  2. Step2:Slice acros

  3. Step3:Beve

  4. Step4:Butterfly cu

  5. Step5:Butterfly Cut

  6. Step6:Continu

  7. Step7:Pendulu

  8. Step8:Don

  9. Step9:Ric

  10. Step10:500 grams for 3 peopl

  11. Step11:Open roas

  12. Step12:Can't stop eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef rib

Chinese food recipes

Beef rib recipes

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