Chicken feather with sauce recipe-Chinese Food-best chinese food recipes-cooking food

Chicken feather with sauce

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(Baidu) chicken feather vegetable is a common name for cabbage seedlings. Its taste and texture are more tender and fragrant. The first, second and third months are the best season for cabbage consumption. In winter, when the temperature is low, the carbohydrate of Pakchoi turns to sugar, the content of oil and fat increases, the content of soluble protein, unsaturated fatty acid and phospholipid increases, so as to improve the ability of drought resistance. For consumers, it's more nutritious. It's soft, waxy, delicious, fragrant and sweet. -

Cooking ingredients

chicken feather vegetable:35g

soy sauce:moderate amount

onion:moderate amount

garlic:moderate amount

salt:moderate amount

pepper:moderate amount

soy sauce:moderate amount

pepper:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Stir fry scallion, garlic and chili in oi

Step3:Put in soy sauc

Step4:Add chicken feather, stir fry with less salt and soy sauc

Step5:Stir in the pepper and sesame oil before cooking.

Cooking tips:Because cabbage is cold, it is not suitable for people with deficiency of spleen and stomach. There are skills in making delicious dishes.