Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - cut potatoes and carrots with a hob, soak muscles in blood wate

2. 

   Step2:Hot pot of cold oil. Stir fry the chicke

3. 

   Step3:Stir fry until discolored. Add carrots first. Stir fry until the chicken is completely discolore

4. 

   Step4:Add potatoes. Continue to stir fry.

5. 

   Step5:Put the carrot in the curry after it has softened obviously

6. 

   Step6:At the same time, add some water and coconut mil

7. 

   Step7:Super good tast