Chinese Food
Roast leek in microwave oven
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Spring is the season for eating leeks. Today, I saw someone selling their own leeks at the gate of the community. I bought one right away and made this husband's favorite baked leeks in the microwave oven. It's delicious. It's used for drinking. The food is delicious. I usually eat a large bowl of rice.
Cooking ingredients
Cooking Steps
Step1:The leek chooses to remove the impurity. After cleaning, drain the water for use?
Step2:Clean the leeks in two parts. (if the leek is too long, it can be cut into three pieces.)
Step3:Put the leeks on the plate. Spread them out carefully. Don't spread them too thick. Otherwise, the baking is uneven.
Step4:Mix 50 grams of cumin powder, 2 teaspoons of chili powder, 1 teaspoon of pepper powder, 2 teaspoons of five spice powder, 1 teaspoon of salt and 1 teaspoon of chicken essence to make barbecue.
Step5:Dip the oil brush on the leek with a brush. Sprinkle a little salt. Mix well.
Step6:Sprinkle the prepared barbecue evenly on the leek.
Step7:Put the plate in the microwave. Press high for 3 minutes.
Step8:Dangdangdangdang The roasted leeks are on the stage.
Step9:Seasoning can be added according to your own taste. It tastes as good as the barbecue outside.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
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Step16:Finished product drawin
Cooking tips:The leeks should be oiled and salted first. Use chopsticks to mix them evenly. There are skills in making delicious dishes.
