Chinese Food
[Peter seafood] fried yellow croaker
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Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker with scales remove
Step2:Get rid of the gills. Clean up the internal organ
Step3:Fish make flower knife. Make odd number knife. Don't cut flower knife into fish bell
Step4:Cut ginger, garlic and scallio
Step5:Wrap the yellow croaker in flou
Step6:Pour oil in a hot pot. Fry the yellow croaker in the oi
Step7:Fry both sides until golden brown, and remove when cooke
Step8:Pour oil in a hot pot. Fry an octagon and then add ginger, garlic and onion in turn
Step9:Stir fry evenly and add in turn. Pixian bean paste, chili pieces, prickly ash and a small amount of peppe
Step10:Stir evenly. Add some vinegar after frying out the red oi
Step11:Add some sugar, stir fry evenl
Step12:Add some cooking wine, stir fry evenl
Step13:Add some raw sauce, stir fry evenl
Step14:Add some wate
Step15:When the water boils, put the fish in the po
Step16:Collect the juice over high heat. Cook until the soup is thick, and it will be out of the pot
Step17:Sprinkle with Scallion at las
Cooking tips:1. The scales of the yellow croaker must be cleaned, especially the yellow part in the middle of the belly. 2. The gills and internal organs of the fish must be cleaned. Otherwise, it will be very fishy. 3. Hit the flower knife and odd knife and don't hit the belly of the fish. Otherwise, the fish will be broken easily. 4. Wrap the flour when you fry the fish. There are skills in making delicious dishes.
