Cooking Steps

1. 

   Step1:Pour the fresh osmanthus picked on the bamboo dustpan. Sift it gently. Sift out the small dust particles and pedicel

2. 

   Step2:The sifted osmanthus is sorted. The pedicel, leaves and other sundries are removed. The withered and decaying osmanthus is also removed

3. 

   Step3:Put the selected fresh osmanthus in a large basin, sprinkle with small teaspoons of salt, mix well and marinate slightl

4. 

   Step4:Put a layer of fresh osmanthus on the bottom of the bottl

5. 

   Step5:Pour honey. Continue to add osmanthus. Pour honey again. Follow the step

6. 

   Step6:Until the container is full, pour another circle of honey before sealing. Cover the mouth of the bottle with a layer of fresh-keeping film, and then tighten the cap. After sealing, place the glass bottle in the refrigerator and refrigerate room. Leave about 35 days for fermentation and sweet return. It can be used at any time.