Cooking Steps

1. 

   Step1:Divide the stuffing into 8 doses. Each dose is about 20-25g. Knead it into pills.

2. 

   Step2:Make the pastry first - mix the butter and flour. Knead it into millet like particles by hand. Then press it repeatedly until it is even. Divide it into 8 ingredients averagely. Knead it for use. Oil skin part - mix all the raw materials and mix them evenly. Knead out the gluten as shown in the figure. Equally divide them into 8 ingredients. Knead them for standby. The oil skin surface agent needs to be covered with a fresh-keeping film to prevent the surface from drying and losing elasticity.

3. 

   Step3:Wrap the pastry - knead the pastry and the pastry. If the pastry is harder than the pastry, let it go and knead it repeatedly. The hand temperature will make it soft. Try to make the two parts as soft and hard as possible. Wrap the pastry in the tare. Squeeze the closing mouth tightly with the way of wrapping. Press the closing mouth down. Wrap all the facial ingredients at one time. Place them in order.

4. 

   Step4:In the order of the previous step, pick up the wrapped pastry (the first wrapped pastry is now loose). Press flat with the root of the thumb, i.e. the thenar of the big fish. Roll long with a rolling pin. Turn the bottom face up and roll it up again from top to bottom. Press the mouth down on the bottom. Still put it in the order of order.

5. 

   Step5:Take the pastry roll and place it on the table in the order of the previous step. Press it flat with the big fish. Roll it wide with a rolling pin. Turn the bottom face upward. Turn the bottom face upward. Roll it long. Roll it up from the top to the bottom. Press it down. Press it flat. Roll it directly into a round pastry.

6. 

   Step6:The filling with a good mixture.

7. 

   Step7:Preheat the oven in advance. Heat 180 ℃ and lower 160 ℃. Put the prepared pastry on the baking tray paved with oilpaper or oilcloth. Press it flat. Mix it with a little red koji powder and a little water to make it into a natural color material. Try to thicken it and color it well. Then use the pattern mold to seal the middle of the pastry. If there is no pattern mold to find the circle shape, it can be used as decoration. Of course, it is OK to not cover it. It will be more simple. Finally, use a toothpick to make a circle of small holes around. Pierce through the pastry. It is to discharge the internal heat during baking, so as to avoid random cracks on the surface.

8. 

   Step8:Bake for about 15 minutes in the middle and lower layers of the preheated oven. In the process, you will see that the baby is getting fatter and fatter. The drum is very cute.

9. 

   Step9:Out of the oven. Knead inside and outside. You can't cover the dregs. Sweet and attractive. Share it with your family.