Chinese Food

Cooking Steps

1. 

   Step1:Put the milk sugar salt into the bread machine. The water absorption of each powder is different. You can add it a little bit. Add 140 grams of snow slowl

2. 

   Step2:Add powder and yeast. Kneading functio

3. 

   Step3:Red beans. It's made by Xiao Xuehong himself. It's frozen. You can buy honey red beans online

4. 

   Step4:Round up the red beans. Pinch them

5. 

   Step5:The dough kneads for 20 minutes. It's smooth. Then it ferments for 20 minutes. It should be hot. It's not bread making. I usually do this. I put it in the toaster and stop for 20 minutes

6. 

   Step6:Exhaust

7. 

   Step7:Divide into groups. Wake up 10 minute

8. 

   Step8:Wake up powder. Lid or plastic wrap is O

9. 

   Step9:Press the flat to put the red bea

10. 

    Step10:Package red bean

11. 

    Step11:Use tiger mouth. Press red bean with the other finger. Close mout

12. 

    Step12:As long as you can make it smooth, you can do whatever you want

13. 

    Step13:It's not good to rub it flat or steam it ou

14. 

    Step14:Cover the steamer. Keep waking for 10 minute

15. 

    Step15:Xiaoxue made a light bag to make a mark of golden bread slices. In winter, Xiaoxue likes to steam on a small fire and then open a big fire. Everyone has different methods. The ultimate goal is to make delicious and beautiful ones. In summer, I will open the big fire in cold water for 25 minutes. Remember that the middle can't be opened. It's better to keep it stuffy for 10 minutes. Once the lid is opened, it will shrink. The bun is not beautiful

16. 

    Step16:Can't help but take a bit

17. 

    Step17:Beautiful red bean ba