Chinese Food
Makaron, the star of the sea
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In the colorful hues, I prefer blue. A drop into the sea. Blue profit. Blue spirit. Blue dream. Blue fantasy. I wander in the dream. I linger in the blue world. -
Cooking ingredients
Cooking Steps
Step1:TPT almond powder and sugar powder. Color powder mix well.
Step2:Dig a hole in the middle and put in the protein. Cover it.
Step3:Put the sugar and pure water into the small milk pot. Cook it to 80 degrees and start to beat the protein.
Step4:The protein is sent to hard foaming. The protein shows luster. Less protein. Best to use silica gel cup.
Step5:Boil the sugar water to 118 degrees. Add it into the protein in a linear way. Open the egg beater at a high speed and send it to cool down the sugar water protein. Pull up the egg beater in a tail shape, as shown in the figure. Don't pour sugar water on the top of the egg beater.
Step6:TPT material is stirred evenly.
Step7:Take one third of the beaten protein to TPT, press and mix evenly.
Step8:Take another third of the protein and mix well.
Step9:Add the remaining third of the protein. Mix with the ribbon. Pay attention to the gentle way of the last mixing. The picture shows the mixed state.
Step10:Put the flower mounting bag into the round flower mouth. Put the almond paste into the flower mounting bag. Use the scraper to push it to the flower mouth.
Step11:Squeeze vertically on the baking tray. Start drying the skin.
Step12:Preheat the oven to 160 degrees. Dry the skin until it is not sticky. Put it into the preheated oven. Bake for 15 minutes at 160 ℃. (temperature and time are for reference only. Adjust according to your own oven
Step13:Four minutes to skirt.
Step14:After baking, put it out of the oven. After cooling, uncover the pairing. Put the stuffing you like. Melt a small piece of white chocolate in water. Use a small tweezer clip to stick the decoration sugar on the macarone.
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:1. The last mixing should be as gentle as possible to prevent excessive defoaming. 2. Dry the skin in place. Usually 15-30 minutes. It may defoaming if the time is too long. 3. Less protein. Best to use silica gel cup. Do not pour sugar water on the top of the beater. 3. Each oven is different. Adjust the temperature according to the attack oven. There are skills in making delicious dishes.
