Cooking Steps

1. 

   Step1:Prepare the liquid. Beat wel

2. 

   Step2:Dip the Flammulina mushroom into the egg mixture. Be sure to dip it all. Hang the Flammulina mushroom with flour and egg liquid. Hang the Flammulina mushroom evenly. Please put it in a pot and prepare it. When the oil is 80% warm in the pot, fry the Flammulina mushroom in the pot, turn it over and fry it until it is golden, then turn it over and leave the pot. Sprinkle the seasoning (the seasoning includes pepper, pepper, cumin and salt