Chinese Food
Fried tofu
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Fried Crispy Tofu with little oil and low fat. How little oil can also make the skin of tofu crispy and crisp. One bite down. The crispy skin with tender and smooth tofu. It's fascinating. Sprinkle salt, five spice powder, cumin and chili powder on the skin. It's really healthy and delicious to eat in your mouth. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:Soak tofu in light salt water for 10 minute
Step2:Drain the water from tofu. Slice the tofu into about 3mm thick slices
Step3:Put tofu in starch. A thin layer of powder. Both sides
Step4:Fry tofu firs
Step5:Fry the other side in turn until the golden color comes ou
Step6:Add all kinds of seasonings, such as salt, cumin, five spice powder, chili powder, etc. add shallot, fry slightly, and let's eat in the pot.
Step7:You can brush the sauce directly. It's just as crispy and delicious
Step8:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:Tofu is not easy to be broken when it is dipped in salted water and fried, because it is tender tofu. Do not stir it often when it is fried. There are skills in making delicious dishes.
