9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
Step1:Pour some flour. Depending on the situation, take warm yeast water and some yeast water. The ratio of water to flour is about 3-
Step2:Seriously make a soft dough. Build something and put it aside until it's ready
Step3:Compared with this recipe, it's true to smoke air conditioning stuffing. I didn't eat too much on that day, so I just threw it into the freezer. Today, I'll eat it after melting it. It's still that taste
Step4:It seems that the dough is as big as the two before Yes, it's a little bit more than my one. Yes, it's not. It's not wrong. I'm really hungry. I can't wait for it to finis
Step5:Look at the mood. Pinch a little soda
Step6:Hard kneadin
Step7:Make a rectangle with a little thicknes
Step8:Top fillin
Step9:Roll it up carefully. Seal it
Step10:Coil u
Step11:Turn it over. Look at the situation and gently roll it thin
Step12:A little hair in a warmer place. For example, in a hot water pot
Step13:It seems that the cake is a little fatter than before
Step14:Turn off the fire after steaming for 15 or 20 minutes
Step15:When I eat, I feel free to do anything. Please don't ask me why I'm missing a piece Give me some face thank yo
Step16:Take the time to pack the rest of the noodles with stuffing. Put it in the hot pot and heat it a little
Step17:Look at the Yellow bottom and add some hot water. It's about one third of the steamed buns. Put on the lid and make a small fire rumble
Step18:Gudu for more than ten minutes. I guess it's almost time to cook the dried bun. Open the lid and pour some oil
Step19:Let's sprinkle the cooked sesame seeds and shallots in the mood. It's OK to turn off the fire with a little frying
Step20:It's like this if you want to make a good meal. The skin is clamorous and soft. The bottom is crispy and fragrant. It's delicious
Step21:Come on. Open your mouth
Step22:Eating It's getting dark
Cooking tips:There are skills in making delicious dishes.