Steamed pancakes and fried tiger skin

flour:8 yeast:8 baking soda:8 oil:8 cooked sesame:8 onion:8 tiger skin filling -:8 meat filling:8 persimmon pepper:8 mushroom:8 onion:8 ginger:8 raw:8 soy sauce:8 scallion oil:8 https://cp1.douguo.com/upload/caiku/e/3/b/yuan_e3f9fb7dc270ffd47526d5d83db2f89b.jpg

Steamed pancakes and fried tiger skin

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Steamed pancakes and fried tiger skin

9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light

Cooking Steps

  1. Step1:Pour some flour. Depending on the situation, take warm yeast water and some yeast water. The ratio of water to flour is about 3-

  2. Step2:Seriously make a soft dough. Build something and put it aside until it's ready

  3. Step3:Compared with this recipe, it's true to smoke air conditioning stuffing. I didn't eat too much on that day, so I just threw it into the freezer. Today, I'll eat it after melting it. It's still that taste

  4. Step4:It seems that the dough is as big as the two before Yes, it's a little bit more than my one. Yes, it's not. It's not wrong. I'm really hungry. I can't wait for it to finis

  5. Step5:Look at the mood. Pinch a little soda

  6. Step6:Hard kneadin

  7. Step7:Make a rectangle with a little thicknes

  8. Step8:Top fillin

  9. Step9:Roll it up carefully. Seal it

  10. Step10:Coil u

  11. Step11:Turn it over. Look at the situation and gently roll it thin

  12. Step12:A little hair in a warmer place. For example, in a hot water pot

  13. Step13:It seems that the cake is a little fatter than before

  14. Step14:Turn off the fire after steaming for 15 or 20 minutes

  15. Step15:When I eat, I feel free to do anything. Please don't ask me why I'm missing a piece Give me some face thank yo

  16. Step16:Take the time to pack the rest of the noodles with stuffing. Put it in the hot pot and heat it a little

  17. Step17:Look at the Yellow bottom and add some hot water. It's about one third of the steamed buns. Put on the lid and make a small fire rumble

  18. Step18:Gudu for more than ten minutes. I guess it's almost time to cook the dried bun. Open the lid and pour some oil

  19. Step19:Let's sprinkle the cooked sesame seeds and shallots in the mood. It's OK to turn off the fire with a little frying

  20. Step20:It's like this if you want to make a good meal. The skin is clamorous and soft. The bottom is crispy and fragrant. It's delicious

  21. Step21:Come on. Open your mouth

  22. Step22:Eating It's getting dark

Cooking tips:There are skills in making delicious dishes.

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Steamed pancakes and fried tiger skin recipes

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