Trial use of air fryer recipe-Chinese Food-best chinese food recipes-cooking food

Trial use of air fryer

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Air frying pan has fascinated me since it was invented. I'm lucky to have been on the trial of Jiuyang air fryer. I'm really happy. I tried seven recipes in a row this afternoon. It's really amazing... Jiuyang air frying pan not only satisfies all my fantasies of frying control, but also avoids the embarrassment of my open kitchen falling into lampblack. It also protects me, who is often scalded, from being hurt with one stroke. And the air fryer is very clean. -

Cooking ingredients

potatoes:3

salt:moderate amount

black pepper:moderate amount

salad oil:moderate amount

red pepper powder:moderate amount

ketchup:moderate amount

Cooking Steps

Step1:Peel, wash and cut potatoes into even hob

Step2:Rinse the cut potato with water. Remove the starch on the surface. Put it into a bowl. Sprinkle some salt, black pepper and red pepper. Pour in some salad oil

Step3:Hold both sides of the bowl with both hands. Mix gently. Let the seasoning powder and oil cover the potato corners evenly

Step4:Jiuyang air frying pan shall be cleaned, dried and preheated for 5 minutes in advance, and a thin layer of oil shall be applied at the bottom of the frying basket

Step5:Put in the mixed potato corner. Set 180 degrees, 15 minutes

Step6:Open the fryer in the middle. Brush the thin oil again

Step7:With a clear Ding . It's hot. The golden potato corner is fresh... The exterior is slightly burnt, crispy, and the interior is soft. It's really delicious for my wife.