Cooking Steps

1. 

   Step1:Shajiang, salt and white wine marinate the chicken inside and outside. It's better to marinate it overnight If you are in a hurry, you have to marinate for several hours

2. 

   Step2:Marinate the chicken tripe and put all the ginger into it. It's better to seal the chicken tripe with a bamboo stick to prevent leakage of ginger Grind turmeric and smear evenly on the chicken.

3. 

   Step3:Just pickle it quietly and wait for it

4. 

   Step4:Power on the rice cooker

5. 

   Step5:Turn over the chicken when you start heating. Heat evenl

6. 

   Step6:Turn over

7. 

   Step7:Each rice cooker has a different personality. So don't worry about how long it takes to turn over. How long it takes to get out of the pot. It is based on the cooked meat. It is based on the golden color of the burnt meat skin.

8. 

   Step8:Out of the pot, in the air, you can spread it by hand. You can't eat hot tofu in a hurry All natural materials. Absolutely no additives. Eat at ease.