Chinese Food
Baked shrimps in salt
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We share two Kwai dishes. The cooking process is basically controlled for about ten minutes. Although this dish is simple, it's a feast for the town. Hurry to learn. Show your family and friends. ^_^
Cooking ingredients
Cooking Steps
Step1:First prepare 250g shrimp. It can also be other shrimp.
Step2:And 300 grams of sea salt. A pinch of pepper.
Step3:Wash the shrimps. Cut off the long beard. Use oil absorption paper to dry the water. Patiently remove the shrimp line from the back. I automatically ignore this process.
Step4:Pepper and sea salt are mixed. Heat in the casserole for 5 minutes. It's best to stir fry it with a shovel. Let the sea salt evenly heat up. Hear the sound of the clapping leap.
Step5:Pour in the treated shrimps. Some of them jump out. It's too fierce.
Step6:Mix and stir. Let the shrimp take a bath in the sea salt. Please don't worry that it will be salty. Because there is a barrier of shrimp shell outside. The saltiness is just good.
Step7:Cover. Turn to medium heat. Bake for 5 minutes.
Step8:Turn off the heat and bake for 3 minutes. Remove the lid.
Step9:Yes, it is. It's easy to bake shrimp with salt?
Step10:Another beautiful close-up of salt baked shrimp. Delicious and delicious.
Cooking tips:There are skills in making delicious dishes.
