Chinese Food
Stir fried fish in cold sauce
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My son's favorite dish
Cooking ingredients
Cooking Steps
Step1:Wash the eight legs. Use scissors to separate the eight leg
Step2:Add water to the pot and bring to a boil. Add some salt and vinegar. Then blanch the fish until the water is just ready to boil again
Step3:Take out the water and cool it several times. Control the water and pour it into the basin
Step4:Add some shredded onion and coriander. Mix in some salt, soy sauce, vinegar and sesame oil. Mix well
Cooking tips:You can keep it fresh and tender when you add vinegar when you blanch it. You have skills in making delicious dishes.
