Chinese Food
Summer favorite ~ colorful cold noodles
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Today's temperature is 36 ℃. I have no appetite. Let's have noodles with salad.
Cooking ingredients
Cooking Steps
Step1:Shred all kinds of materials. Spread the eggs and cut the skin of the eggs. Blanch the carrots and black fungus. Pour hot oil on the mashed garlic. Make a bowl of all-purpose sauce - vinegar + soy sauce + sugar + salt + oyster sauce. Stir well and reserv
Step2:Bring out the Ramen when it's hot. Over cool boiled wate
Step3:Add all kinds of materials. Just mix them
Cooking tips:It's only when the noodles are over cold water that you can use rose vinegar with lighter taste. It's not too sour. You can make delicious dishes with skills.
