Pea tip in soup recipe-Chinese Food-best chinese food recipes-cooking food

Pea tip in soup

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Cooking ingredients

pea tip:8

preserved egg:moderate amount

red pepper:moderate amount

salt:moderate amount

minced garlic:moderate amount

chicken essence:moderate amount

water lake powder:moderate amount

Cooking Steps

Step1:Heat the pan with oil. Heat the oil and stir fry the garlic until golden.

Step2:Stir fry the diced preserved eggs.

Step3:Add a small bowl of clear water (better if there is high soup). Add chicken essence and cook until the soup becomes thick and white. Add salt to taste.

Step4:Pour in the pea tip.

Step5:Sprinkle with diced red peppers and cook.

Step6:Thicken the starch with water and then start cooking.

Cooking tips:1. When you stir the garlic, you must use a small fire. Be careful not to stir the garlic. 2. The thickness of the sauce should be adjusted according to your own preference. It's ok if you don't tick. There are skills in making delicious dishes.