Chinese Food
Cherry Blossom baguette
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In early spring and March, when cherry blossom is in full bloom, the trees are full of brilliance, like clouds and clouds. The enchanting scenery is integrated into the favorite food. The golden staff is made of pumpkin mud. The color is beautiful, healthy and low calorie. The skin is crispy, the heart is soft. The more you chew, the more fragrant. When I came out of the oven, I heard the singing of the staff. The lovely little bees are flying in the cherry blossoms. They give food full of vitality. Beauty is in the eyes. Fragrance is in the teeth. -
Cooking ingredients
Cooking Steps
Step1:Put the pumpkin into the steamer, steam and mix with chopsticks to make mud. Add yeast powder when it's warm.
Step2:Mix well again. (yeast powder must be put in when pumpkin mud is warm. Avoid scalding yeast.)
Step3:Put the pumpkin puree in the flour.
Step4:Start mixing. Add salt after mixing. (salt and yeast can't be contacted directly. It affects the activity.)
Step5:Cover the dough with plastic wrap and let it ferment twice as much in a warm place.
Step6:During fermentation, fold the dough like a quilt every half an hour. In this way, the bread will have beautiful holes after being wrapped in more air.
Step7:After fermentation, divide the dough into three parts on average, and make about 50g of dough for decoration.
Step8:Stretch the dough into long strips. Fold it up to the center.
Step9:Fold it up from below. Pinch it tightly.
Step10:Rub the long strip, put it into the mold, brush a layer of edible oil on the surface, and ferment again 1.5 times.
Step11:Use the fermentation space to make the decoration part - divide the dough into two parts of different sizes. Add Monascus powder and bamboo charcoal powder (the added quantity can cover the yellow color) and knead evenly.
Step12:The red dough is rolled into thin sheets, and flowers of different sizes are carved with flower molds.
Step13:Made by little bees - the Yellow dough is rubbed into a small oval ball the size of peanut and rice.
Step14:Roll out the black dough. Cut out the thin strip. Roll the Yellow dough for two weeks. Close and put it down.
Step15:Insert almond slices on both sides. The little bee will do it. (if the rest of the dough is black, rub the thin strips to make flower branches
Step16:After the fermentation is finished again, use a sharp blade to tilt out the cutting edge. Spray a layer of water on the surface.
Step17:Preheat the oven in advance - 175 degrees above and 160 degrees below. Bake the lower and middle layers for 20 minutes.
Step18:The baked staff can be heard singing when it is taken out.
Step19:Spray a thin layer of water on the surface. Put the black flowers and bees in the place you like. Brush a layer of cooking oil and bake again for 5 minutes.
Step20:Just sprinkle the eyes with melted chocolate.
Step21:Finished drawings.
Step22:Cherry blossoms
Step23:Like clouds and clouds.
Step24:Beauty is in the eyes
Step25:The fragrance is between the teeth.
Step26:The more you chew, the more delicious it is.
Step27:Finished drawings.
Cooking tips:The temperature of each oven is different. Please adjust it properly. The dough is softer and harder than the dough used to make bread. Due to the different water absorption of flour, please add pumpkin paste as appropriate. Finally, put salt in. Avoid direct contact with yeast to affect activity. The dough is repeatedly folded to make it full of air during fermentation, so don't use a rolling pin when shaping. Avoid rolling away the air inside. Flour can be sprinkled on the surface of the bread embryo. Cooking oil is brushed in the recipe to avoid the surface drying during the fermentation process. The baked crust will also be better to eat. There are skills in making delicious dishes.
