Chinese Food
Steamed cake
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Cooking ingredients
Cooking Steps
Step1:Put yeast water into flour to make dough.
Step2:It's twice as big.
Step3:Alkali water.
Step4:Into the dough.
Step5:Knead the board repeatedly.
Step6:Roll it into thin sheets.
Step7:Put on the oil, salt, pepper powder and spread well.
Step8:Roll up as shown.
Step9:Fold it back. Fold it into a graph. (there are more levels of phases. You can repeat the previous steps once in open.
Step10:Roll out the steaming grate and cover it. Steam for 20 minutes.
Step11:Out of the pot. Cut it.
Cooking tips:The cooking process is the same as steamed flower roll, but it still has a big difference. The steamed cake has distinct layers. There is the noise of cake. There is the feeling of thousand layers of cake. In a word, the taste is great. There are skills in making delicious dishes.
