Chinese Food

Cooking Steps

1. 

   Step1:I didn't buy a big steamed dumpling skin. I had to use the dumpling skin. It's a little bit small and laborious because it's a big piece of meat that can be eaten by myself and noodle

2. 

   Step2:Clean and cut Jiangdou horn (it can be blanched but not blanched

3. 

   Step3:Cut pork into small piece

4. 

   Step4:Stir in scallion, ginger sauce, oil salt, pepper and facial oi

5. 

   Step5:In the meat fillin

6. 

   Step6:Mix wel

7. 

   Step7:It's better to wear gloves and sin

8. 

   Step8:See if this is a steamed product. Can you taste it well (put the steamed dumplings into the water and steam for 20 minutes

9. 

   Step9:Good tast

10. 

    Step10:So fulfillin

11. 

    Step11:It's delicious with some sauc

12. 

    Step12:Another on

13. 

    Step13:This is the big pepper, the hot pepper and the sharp pepper that I cho

14. 

    Step14:Wash the streaky pork, chop the stuffing, chop the onion and ginger into i

15. 

    Step15:Pour in soy sauce, salt, pepper and flour oil and mix wel

16. 

    Step16:The dumplings are delicious and deliciou