Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Separate the whites. Put it in a dry basin without oil or water.

3. 

   Step3:Put the yolk in another basin.

4. 

   Step4:Beat the egg white to a solid state. Dry. Beat and sprinkle the egg white, add 1 / 3 sugar. Beat for 2 minutes, then add 1 / 3 sugar. Repeat until the egg white is beaten.

5. 

   Step5:Mix the yolk, oil, milk and sifted flour well.

6. 

   Step6:After the flour is stirred evenly, put in one third of the protein. Stir from the bottom to the top to prevent defoaming. After the flour is stirred evenly, put the batter into the remaining protein. Stir until it is even.

7. 

   Step7:Mixed batter.

8. 

   Step8:Into the mold. Drop the mold freely from a proper height. Two or three times. Shake out the bubbles. Preheat the oven and bake at 140 degrees for 40 minutes. The oven will be different at different times.

9. 

   Step9:Take out the cake. It looks good.

10. 

    Step10:Cake after demoulding. Soft and sweet.