Cooking Steps

1. 

   Step1:Wash and cut the beans. Boil the hot water in the pot. Put the beans in the pot. Cook for a while. Remember not to boil them. Take out the water to control drying. Set aside.

2. 

   Step2:Mash the garlic with salt. (add salt according to the beans you prepare.). Let's drain (right amount), vinegar (more), a small amount of sugar (don't put if I don't like it), chili oil (I didn't put it. I dare not eat spicy if I'm on fire. I can put it if I like it). Stir it a little bit, and then mix it with sesame juice.

3. 

   Step3:Finally, pour the mashed garlic on the beans. Pour the sesame oil on them. Stir well and serve.