Cooking Steps

1. 

   Step1:Clean the pork tripe first. The picture is taken after cleaning. Wash this side of the picture twice with salt. Wash those sticky things. It's ok if you can't clean them. Then turn it over. Use scissors to clean the oil inside. Then clean it. This step takes a lot of time. Clean up the oil and turn it back. That's the picture. At this time, pour the sweet potato powder, vinegar, cooking wine, cooking oil and salt on the pig's stomach. Don't wash it with water for a while and then rinse it twice. (oil + sweet potato powder can clean the adhered things very well. No sweet potato powder can be replaced by other starch

2. 

   Step2:After washing, scald the pork tripe with boiling water. Then put the whole tripe into the electric pressure cooker. It's the whole tripe. Don't cut it. After stewing, slice it. Add the lotus seeds and wolfberry to the pot. Add some salt. Add water just before the pork tripe. Of course, the amount of water can be used as a reference. You can choose to add more or less. It's good enough to eat. You don't need to add other spices. Then press the soup function key (in fact, it's not oil at all. It's just that when you take a picture and turn on the flash light, there's a layer of oil.

3. 

   Step3:When it's done, you can take out the whole pork tripe and slice it. It's delicious. It's not hard.

4. 

   Step4:It was cooked last time. Some mushrooms were added.