Chinese Food
Fried glutinous rice cake
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Cooking ingredients
Cooking Steps
Step1:Ciba cut into long square. Egg break up. Peanuts cu
Step2:Heat the wok. Put in the white sesame and peanuts
Step3:Stir fry over low heat. Add a teaspoon of sugar
Step4:Mix well while it's hot and serve for later use
Step5:The cut Ciba is evenly wrapped with a layer of egg liquid
Step6:Put a little oil in the pot. Put the Ciba covered with egg liquid. Fry slowly on low heat
Step7:When the Ciba is slightly puffed up, turn it over. Fry until the Ciba is swollen and the two sides are golden. Sprinkle the crispy peanut seeds on the pan while it's hot.
Cooking tips:1. Stir fry sesame seeds and peanut chips in a small fire. It's easy to stir fry and paste in a large fire; 2. The taste of peanut can be selected according to personal preference; 3. The egg liquid doesn't need to be wrapped too much. It can be evenly spread; 4. When the Ciba is rolled up, it means it's cooked. If it's fried too long, it's too soft and waxy. It affects the appearance. There are skills in making delicious dishes.
