Chinese Food
Seasonal vegetable tempura snack
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Thanks to Philips and douguo, I got the chance to try Philips air fryer. In fact, I haven't used air fryer very much. But I have known the advantages of air fryer, which is convenient and healthy. You can make delicious fried food with the least oil. It's a good news for people who eat and lose weight. It satisfies the taste buds and doesn't need to worry about eating too much oil. But today, I made this vegetable tempura without any oil. The finished product is still delicious and all vegetables are fresh and healthy. It's easy to have a try. The recipe is self-made. Please inform me and indicate the source. Thank you~-
Cooking ingredients
Cooking Steps
Step1:First, deal with the materials to be used. Cut mushroom into flower knife, lotus root slices, eggplant into diamond shaped pieces, potatoes into thin silk.
Step2:Beat up an egg for later us
Step3:Add batter and add some water to make batter that can be hung on chopsticks and dripped down slowly. Use for standb
Step4:Air fryer 180 ° preheat for 5 minute
Step5:Before you wrap the paste, you should sprinkle some more flour. Don't mix it evenly. It's better to have a little floating powder ~ the paste of tempura will not be too thick.
Step6:After preheating, wrap each kind of food and paste it in the frying basket. Another 180 ° for 8 minutes. If you want to make potatoes, you can use some silk to wrap them in paste and then fry them in a pil
Step7:The finished product can be dipped in salt and pepper, soy sauce and fish sauce as you like
Step8:Finished product
Cooking tips:1. The vegetables here can be replaced with anything you like, such as vegetables or shrimps. 2. The batter can't be too thin. It can't hang. If you don't have experience, you can fry some of them first to see the batter level and then adjust them. 3. The usage time mentioned in the recipe step should be adjusted according to the actual vegetable size. 4. After cooking, you can dip in salt and pepper, soy sauce and fish sauce as you like.
