Health preserving and dehumidification porridge

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Health preserving and dehumidification porridge

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Health preserving and dehumidification porridge

I am wet and cold. Seeing that all kinds of powders sold in the supermarket are not cheap, I bought all kinds of materials and tried to make them myself. Economical. Besides porridge, you can also squeeze soymilk.

Cooking Steps

  1. Step1:Wash out the rice. Add more water and cook in an electric cooker for 2030 minutes. Let cool.

  2. Step2:Put the similar porridge into the blender and break it. Remember to put more water. If the water is too little, it will be too sticky to stir.

  3. Step3:You can't see big particles with the blende

  4. Step4:Put the blender in this state.

  5. Step5:Add some more water and cook in an electric cooker. I put in some sugar. Keep stirring when cooking. Just boil the pot again.

Cooking tips:1. When you use the cooking machine, you need to drain more water. 2. When you cook, you need to mix more water to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Health preserving and dehumidification porridge

Chinese food recipes

Health preserving and dehumidification porridge recipes

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